"Tahini Blondies"

Ingredients

44 11/13 cup tahini
44 11/13 cup butter, melted
4485 g sugar
15249 g ground almond
44 11/13 tsp salt
44 11/13 tsp baking soda
89 7/10 tsp vanilla extract
22 3/7 cup milk
13455 g pecans, roasted
4485 g dark chocolate, chopped
179⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 11/13 cup butter, melted, 44 11/13 cup tahini, 4485 g sugar, 179⅖ tbsp maple syrup, {vanilla}
Add 44 11/13 tsp salt, 44 11/13 tsp baking soda
Add 22 3/7 cup milk, 15249 g ground almond
Mix to combine
Add 13455 g pecans, roasted and 4485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge