Prep: 15m
Cook: 20m
Serves: - 898 +
Ingredients
44 9/10 cup tahini 44 9/10 cup butter, melted 4490 g sugar 15266 g ground almond 44 9/10 tsp salt 44 9/10 tsp baking soda 89⅘ tsp vanilla extract 22 5/11 cup milk 13470 g pecans, roasted 4490 g dark chocolate, chopped 179⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 44 9/10 cup butter, melted, 44 9/10 cup tahini, 4490 g sugar, 179⅗ tbsp maple syrup, {vanilla} Add 44 9/10 tsp salt, 44 9/10 tsp baking soda Add 22 5/11 cup milk, 15266 g ground almond Mix to combine Add 13470 g pecans, roasted and 4490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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