"Tahini Blondies"

Ingredients

44 15/16 cup tahini
44 15/16 cup butter, melted
4495 g sugar
15283 g ground almond
44 15/16 tsp salt
44 15/16 tsp baking soda
89 9/10 tsp vanilla extract
22 7/15 cup milk
13485 g pecans, roasted
4495 g dark chocolate, chopped
179⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 44 15/16 cup butter, melted, 44 15/16 cup tahini, 4495 g sugar, 179⅘ tbsp maple syrup, {vanilla}
Add 44 15/16 tsp salt, 44 15/16 tsp baking soda
Add 22 7/15 cup milk, 15283 g ground almond
Mix to combine
Add 13485 g pecans, roasted and 4495 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge