"Tahini Blondies"

Ingredients

45 cup tahini
45 cup butter, melted
4500 g sugar
15300 g ground almond
45 tsp salt
45 tsp baking soda
90 tsp vanilla extract
22½ cup milk
13500 g pecans, roasted
4500 g dark chocolate, chopped
180 tbsp maple syrup

Method

Preheat oven to 175C
Mix 45 cup butter, melted, 45 cup tahini, 4500 g sugar, 180 tbsp maple syrup, {vanilla}
Add 45 tsp salt, 45 tsp baking soda
Add 22½ cup milk, 15300 g ground almond
Mix to combine
Add 13500 g pecans, roasted and 4500 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge