Prep: 15m
Cook: 20m
Serves: - 91 +
Ingredients
4 6/11 cup tahini 4 6/11 cup butter, melted 455 g sugar 1547 g ground almond 4 6/11 tsp salt 4 6/11 tsp baking soda 9 1/10 tsp vanilla extract 2 3/11 cup milk 1365 g pecans, roasted 455 g dark chocolate, chopped 18⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 6/11 cup butter, melted, 4 6/11 cup tahini, 455 g sugar, 18⅕ tbsp maple syrup, {vanilla} Add 4 6/11 tsp salt, 4 6/11 tsp baking soda Add 2 3/11 cup milk, 1547 g ground almond Mix to combine Add 1365 g pecans, roasted and 455 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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