"Tahini Blondies"

Ingredients

45 1/16 cup tahini
45 1/16 cup butter, melted
4505 g sugar
15317 g ground almond
45 1/16 tsp salt
45 1/16 tsp baking soda
90 1/10 tsp vanilla extract
22 8/15 cup milk
13515 g pecans, roasted
4505 g dark chocolate, chopped
180⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 45 1/16 cup butter, melted, 45 1/16 cup tahini, 4505 g sugar, 180⅕ tbsp maple syrup, {vanilla}
Add 45 1/16 tsp salt, 45 1/16 tsp baking soda
Add 22 8/15 cup milk, 15317 g ground almond
Mix to combine
Add 13515 g pecans, roasted and 4505 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge