Prep: 15m
Cook: 20m
Serves: - 902 +
Ingredients
45 1/10 cup tahini 45 1/10 cup butter, melted 4510 g sugar 15334 g ground almond 45 1/10 tsp salt 45 1/10 tsp baking soda 90⅕ tsp vanilla extract 22 6/11 cup milk 13530 g pecans, roasted 4510 g dark chocolate, chopped 180⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 1/10 cup butter, melted, 45 1/10 cup tahini, 4510 g sugar, 180⅖ tbsp maple syrup, {vanilla} Add 45 1/10 tsp salt, 45 1/10 tsp baking soda Add 22 6/11 cup milk, 15334 g ground almond Mix to combine Add 13530 g pecans, roasted and 4510 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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