Prep: 15m
Cook: 20m
Serves: - 903 +
Ingredients
45 2/13 cup tahini 45 2/13 cup butter, melted 4515 g sugar 15351 g ground almond 45 2/13 tsp salt 45 2/13 tsp baking soda 90 3/10 tsp vanilla extract 22 4/7 cup milk 13545 g pecans, roasted 4515 g dark chocolate, chopped 180⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 2/13 cup butter, melted, 45 2/13 cup tahini, 4515 g sugar, 180⅗ tbsp maple syrup, {vanilla} Add 45 2/13 tsp salt, 45 2/13 tsp baking soda Add 22 4/7 cup milk, 15351 g ground almond Mix to combine Add 13545 g pecans, roasted and 4515 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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