Prep: 15m
Cook: 20m
Serves: - 904 +
Ingredients
45⅕ cup tahini 45⅕ cup butter, melted 4520 g sugar 15368 g ground almond 45⅕ tsp salt 45⅕ tsp baking soda 90⅖ tsp vanilla extract 22⅗ cup milk 13560 g pecans, roasted 4520 g dark chocolate, chopped 180⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 45⅕ cup butter, melted, 45⅕ cup tahini, 4520 g sugar, 180⅘ tbsp maple syrup, {vanilla} Add 45⅕ tsp salt, 45⅕ tsp baking soda Add 22⅗ cup milk, 15368 g ground almond Mix to combine Add 13560 g pecans, roasted and 4520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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