Prep: 15m
Cook: 20m
Serves: - 905 +
Ingredients
45¼ cup tahini 45¼ cup butter, melted 4525 g sugar 15385 g ground almond 45¼ tsp salt 45¼ tsp baking soda 90½ tsp vanilla extract 22⅝ cup milk 13575 g pecans, roasted 4525 g dark chocolate, chopped 181 tbsp maple syrup
Method
Preheat oven to 175C Mix 45¼ cup butter, melted, 45¼ cup tahini, 4525 g sugar, 181 tbsp maple syrup, {vanilla} Add 45¼ tsp salt, 45¼ tsp baking soda Add 22⅝ cup milk, 15385 g ground almond Mix to combine Add 13575 g pecans, roasted and 4525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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