Prep: 15m
Cook: 20m
Serves: - 906 +
Ingredients
45 3/10 cup tahini 45 3/10 cup butter, melted 4530 g sugar 15402 g ground almond 45 3/10 tsp salt 45 3/10 tsp baking soda 90⅗ tsp vanilla extract 22 9/14 cup milk 13590 g pecans, roasted 4530 g dark chocolate, chopped 181⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 3/10 cup butter, melted, 45 3/10 cup tahini, 4530 g sugar, 181⅕ tbsp maple syrup, {vanilla} Add 45 3/10 tsp salt, 45 3/10 tsp baking soda Add 22 9/14 cup milk, 15402 g ground almond Mix to combine Add 13590 g pecans, roasted and 4530 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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