"Tahini Blondies"

Ingredients

45 5/14 cup tahini
45 5/14 cup butter, melted
4535 g sugar
15419 g ground almond
45 5/14 tsp salt
45 5/14 tsp baking soda
90 7/10 tsp vanilla extract
22⅔ cup milk
13605 g pecans, roasted
4535 g dark chocolate, chopped
181⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 45 5/14 cup butter, melted, 45 5/14 cup tahini, 4535 g sugar, 181⅖ tbsp maple syrup, {vanilla}
Add 45 5/14 tsp salt, 45 5/14 tsp baking soda
Add 22⅔ cup milk, 15419 g ground almond
Mix to combine
Add 13605 g pecans, roasted and 4535 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge