Prep: 15m
Cook: 20m
Serves: - 908 +
Ingredients
45⅖ cup tahini 45⅖ cup butter, melted 4540 g sugar 15436 g ground almond 45⅖ tsp salt 45⅖ tsp baking soda 90⅘ tsp vanilla extract 22 7/10 cup milk 13620 g pecans, roasted 4540 g dark chocolate, chopped 181⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 45⅖ cup butter, melted, 45⅖ cup tahini, 4540 g sugar, 181⅗ tbsp maple syrup, {vanilla} Add 45⅖ tsp salt, 45⅖ tsp baking soda Add 22 7/10 cup milk, 15436 g ground almond Mix to combine Add 13620 g pecans, roasted and 4540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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