Prep: 15m
Cook: 20m
Serves: - 909 +
Ingredients
45 5/11 cup tahini 45 5/11 cup butter, melted 4545 g sugar 15453 g ground almond 45 5/11 tsp salt 45 5/11 tsp baking soda 90 9/10 tsp vanilla extract 22 8/11 cup milk 13635 g pecans, roasted 4545 g dark chocolate, chopped 181⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 5/11 cup butter, melted, 45 5/11 cup tahini, 4545 g sugar, 181⅘ tbsp maple syrup, {vanilla} Add 45 5/11 tsp salt, 45 5/11 tsp baking soda Add 22 8/11 cup milk, 15453 g ground almond Mix to combine Add 13635 g pecans, roasted and 4545 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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