Prep: 15m
Cook: 20m
Serves: - 92 +
Ingredients
4⅗ cup tahini 4⅗ cup butter, melted 460 g sugar 1564 g ground almond 4⅗ tsp salt 4⅗ tsp baking soda 9⅕ tsp vanilla extract 2 3/10 cup milk 1380 g pecans, roasted 460 g dark chocolate, chopped 18⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 4⅗ cup butter, melted, 4⅗ cup tahini, 460 g sugar, 18⅖ tbsp maple syrup, {vanilla} Add 4⅗ tsp salt, 4⅗ tsp baking soda Add 2 3/10 cup milk, 1564 g ground almond Mix to combine Add 1380 g pecans, roasted and 460 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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