Prep: 15m
Cook: 20m
Serves: - 915 +
Ingredients
45¾ cup tahini 45¾ cup butter, melted 4575 g sugar 15555 g ground almond 45¾ tsp salt 45¾ tsp baking soda 91½ tsp vanilla extract 22⅞ cup milk 13725 g pecans, roasted 4575 g dark chocolate, chopped 183 tbsp maple syrup
Method
Preheat oven to 175C Mix 45¾ cup butter, melted, 45¾ cup tahini, 4575 g sugar, 183 tbsp maple syrup, {vanilla} Add 45¾ tsp salt, 45¾ tsp baking soda Add 22⅞ cup milk, 15555 g ground almond Mix to combine Add 13725 g pecans, roasted and 4575 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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