Prep: 15m
Cook: 20m
Serves: - 916 +
Ingredients
45⅘ cup tahini 45⅘ cup butter, melted 4580 g sugar 15572 g ground almond 45⅘ tsp salt 45⅘ tsp baking soda 91⅗ tsp vanilla extract 22 9/10 cup milk 13740 g pecans, roasted 4580 g dark chocolate, chopped 183⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 45⅘ cup butter, melted, 45⅘ cup tahini, 4580 g sugar, 183⅕ tbsp maple syrup, {vanilla} Add 45⅘ tsp salt, 45⅘ tsp baking soda Add 22 9/10 cup milk, 15572 g ground almond Mix to combine Add 13740 g pecans, roasted and 4580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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