"Tahini Blondies"

Ingredients

45 11/13 cup tahini
45 11/13 cup butter, melted
4585 g sugar
15589 g ground almond
45 11/13 tsp salt
45 11/13 tsp baking soda
91 7/10 tsp vanilla extract
22 12/13 cup milk
13755 g pecans, roasted
4585 g dark chocolate, chopped
183⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 45 11/13 cup butter, melted, 45 11/13 cup tahini, 4585 g sugar, 183⅖ tbsp maple syrup, {vanilla}
Add 45 11/13 tsp salt, 45 11/13 tsp baking soda
Add 22 12/13 cup milk, 15589 g ground almond
Mix to combine
Add 13755 g pecans, roasted and 4585 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge