Prep: 15m
Cook: 20m
Serves: - 918 +
Ingredients
45 9/10 cup tahini 45 9/10 cup butter, melted 4590 g sugar 15606 g ground almond 45 9/10 tsp salt 45 9/10 tsp baking soda 91⅘ tsp vanilla extract 22 15/16 cup milk 13770 g pecans, roasted 4590 g dark chocolate, chopped 183⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 45 9/10 cup butter, melted, 45 9/10 cup tahini, 4590 g sugar, 183⅗ tbsp maple syrup, {vanilla} Add 45 9/10 tsp salt, 45 9/10 tsp baking soda Add 22 15/16 cup milk, 15606 g ground almond Mix to combine Add 13770 g pecans, roasted and 4590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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