"Tahini Blondies"

Ingredients

4 9/14 cup tahini
4 9/14 cup butter, melted
465 g sugar
1581 g ground almond
4 9/14 tsp salt
4 9/14 tsp baking soda
9 3/10 tsp vanilla extract
2⅓ cup milk
1395 g pecans, roasted
465 g dark chocolate, chopped
18⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 9/14 cup butter, melted, 4 9/14 cup tahini, 465 g sugar, 18⅗ tbsp maple syrup, {vanilla}
Add 4 9/14 tsp salt, 4 9/14 tsp baking soda
Add 2⅓ cup milk, 1581 g ground almond
Mix to combine
Add 1395 g pecans, roasted and 465 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge