Prep: 15m
Cook: 20m
Serves: - 924 +
Ingredients
46⅕ cup tahini 46⅕ cup butter, melted 4620 g sugar 15708 g ground almond 46⅕ tsp salt 46⅕ tsp baking soda 92⅖ tsp vanilla extract 23 1/10 cup milk 13860 g pecans, roasted 4620 g dark chocolate, chopped 184⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 46⅕ cup butter, melted, 46⅕ cup tahini, 4620 g sugar, 184⅘ tbsp maple syrup, {vanilla} Add 46⅕ tsp salt, 46⅕ tsp baking soda Add 23 1/10 cup milk, 15708 g ground almond Mix to combine Add 13860 g pecans, roasted and 4620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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