Prep: 15m
Cook: 20m
Serves: - 925 +
Ingredients
46¼ cup tahini 46¼ cup butter, melted 4625 g sugar 15725 g ground almond 46¼ tsp salt 46¼ tsp baking soda 92½ tsp vanilla extract 23⅛ cup milk 13875 g pecans, roasted 4625 g dark chocolate, chopped 185 tbsp maple syrup
Method
Preheat oven to 175C Mix 46¼ cup butter, melted, 46¼ cup tahini, 4625 g sugar, 185 tbsp maple syrup, {vanilla} Add 46¼ tsp salt, 46¼ tsp baking soda Add 23⅛ cup milk, 15725 g ground almond Mix to combine Add 13875 g pecans, roasted and 4625 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: