Prep: 15m
Cook: 20m
Serves: - 926 +
Ingredients
46 3/10 cup tahini 46 3/10 cup butter, melted 4630 g sugar 15742 g ground almond 46 3/10 tsp salt 46 3/10 tsp baking soda 92⅗ tsp vanilla extract 23 2/13 cup milk 13890 g pecans, roasted 4630 g dark chocolate, chopped 185⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 3/10 cup butter, melted, 46 3/10 cup tahini, 4630 g sugar, 185⅕ tbsp maple syrup, {vanilla} Add 46 3/10 tsp salt, 46 3/10 tsp baking soda Add 23 2/13 cup milk, 15742 g ground almond Mix to combine Add 13890 g pecans, roasted and 4630 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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