Prep: 15m
Cook: 20m
Serves: - 927 +
Ingredients
46 5/14 cup tahini 46 5/14 cup butter, melted 4635 g sugar 15759 g ground almond 46 5/14 tsp salt 46 5/14 tsp baking soda 92 7/10 tsp vanilla extract 23 2/11 cup milk 13905 g pecans, roasted 4635 g dark chocolate, chopped 185⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 5/14 cup butter, melted, 46 5/14 cup tahini, 4635 g sugar, 185⅖ tbsp maple syrup, {vanilla} Add 46 5/14 tsp salt, 46 5/14 tsp baking soda Add 23 2/11 cup milk, 15759 g ground almond Mix to combine Add 13905 g pecans, roasted and 4635 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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