Prep: 15m
Cook: 20m
Serves: - 928 +
Ingredients
46⅖ cup tahini 46⅖ cup butter, melted 4640 g sugar 15776 g ground almond 46⅖ tsp salt 46⅖ tsp baking soda 92⅘ tsp vanilla extract 23⅕ cup milk 13920 g pecans, roasted 4640 g dark chocolate, chopped 185⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 46⅖ cup butter, melted, 46⅖ cup tahini, 4640 g sugar, 185⅗ tbsp maple syrup, {vanilla} Add 46⅖ tsp salt, 46⅖ tsp baking soda Add 23⅕ cup milk, 15776 g ground almond Mix to combine Add 13920 g pecans, roasted and 4640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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