"Tahini Blondies"

Ingredients

46 5/11 cup tahini
46 5/11 cup butter, melted
4645 g sugar
15793 g ground almond
46 5/11 tsp salt
46 5/11 tsp baking soda
92 9/10 tsp vanilla extract
23 2/9 cup milk
13935 g pecans, roasted
4645 g dark chocolate, chopped
185⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 46 5/11 cup butter, melted, 46 5/11 cup tahini, 4645 g sugar, 185⅘ tbsp maple syrup, {vanilla}
Add 46 5/11 tsp salt, 46 5/11 tsp baking soda
Add 23 2/9 cup milk, 15793 g ground almond
Mix to combine
Add 13935 g pecans, roasted and 4645 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge