Prep: 15m
Cook: 20m
Serves: - 930 +
Ingredients
46½ cup tahini 46½ cup butter, melted 4650 g sugar 15810 g ground almond 46½ tsp salt 46½ tsp baking soda 93 tsp vanilla extract 23¼ cup milk 13950 g pecans, roasted 4650 g dark chocolate, chopped 186 tbsp maple syrup
Method
Preheat oven to 175C Mix 46½ cup butter, melted, 46½ cup tahini, 4650 g sugar, 186 tbsp maple syrup, {vanilla} Add 46½ tsp salt, 46½ tsp baking soda Add 23¼ cup milk, 15810 g ground almond Mix to combine Add 13950 g pecans, roasted and 4650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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