Prep: 15m
Cook: 20m
Serves: - 94 +
Ingredients
4 7/10 cup tahini 4 7/10 cup butter, melted 470 g sugar 1598 g ground almond 4 7/10 tsp salt 4 7/10 tsp baking soda 9⅖ tsp vanilla extract 2 5/14 cup milk 1410 g pecans, roasted 470 g dark chocolate, chopped 18⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 7/10 cup butter, melted, 4 7/10 cup tahini, 470 g sugar, 18⅘ tbsp maple syrup, {vanilla} Add 4 7/10 tsp salt, 4 7/10 tsp baking soda Add 2 5/14 cup milk, 1598 g ground almond Mix to combine Add 1410 g pecans, roasted and 470 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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