Prep: 15m
Cook: 20m
Serves: - 931 +
Ingredients
46 6/11 cup tahini 46 6/11 cup butter, melted 4655 g sugar 15827 g ground almond 46 6/11 tsp salt 46 6/11 tsp baking soda 93 1/10 tsp vanilla extract 23 3/11 cup milk 13965 g pecans, roasted 4655 g dark chocolate, chopped 186⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 6/11 cup butter, melted, 46 6/11 cup tahini, 4655 g sugar, 186⅕ tbsp maple syrup, {vanilla} Add 46 6/11 tsp salt, 46 6/11 tsp baking soda Add 23 3/11 cup milk, 15827 g ground almond Mix to combine Add 13965 g pecans, roasted and 4655 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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