Prep: 15m
Cook: 20m
Serves: - 932 +
Ingredients
46⅗ cup tahini 46⅗ cup butter, melted 4660 g sugar 15844 g ground almond 46⅗ tsp salt 46⅗ tsp baking soda 93⅕ tsp vanilla extract 23 3/10 cup milk 13980 g pecans, roasted 4660 g dark chocolate, chopped 186⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 46⅗ cup butter, melted, 46⅗ cup tahini, 4660 g sugar, 186⅖ tbsp maple syrup, {vanilla} Add 46⅗ tsp salt, 46⅗ tsp baking soda Add 23 3/10 cup milk, 15844 g ground almond Mix to combine Add 13980 g pecans, roasted and 4660 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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