Prep: 15m
Cook: 20m
Serves: - 933 +
Ingredients
46 9/14 cup tahini 46 9/14 cup butter, melted 4665 g sugar 15861 g ground almond 46 9/14 tsp salt 46 9/14 tsp baking soda 93 3/10 tsp vanilla extract 23⅓ cup milk 13995 g pecans, roasted 4665 g dark chocolate, chopped 186⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 9/14 cup butter, melted, 46 9/14 cup tahini, 4665 g sugar, 186⅗ tbsp maple syrup, {vanilla} Add 46 9/14 tsp salt, 46 9/14 tsp baking soda Add 23⅓ cup milk, 15861 g ground almond Mix to combine Add 13995 g pecans, roasted and 4665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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