Prep: 15m
Cook: 20m
Serves: - 934 +
Ingredients
46 7/10 cup tahini 46 7/10 cup butter, melted 4670 g sugar 15878 g ground almond 46 7/10 tsp salt 46 7/10 tsp baking soda 93⅖ tsp vanilla extract 23 5/14 cup milk 14010 g pecans, roasted 4670 g dark chocolate, chopped 186⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 7/10 cup butter, melted, 46 7/10 cup tahini, 4670 g sugar, 186⅘ tbsp maple syrup, {vanilla} Add 46 7/10 tsp salt, 46 7/10 tsp baking soda Add 23 5/14 cup milk, 15878 g ground almond Mix to combine Add 14010 g pecans, roasted and 4670 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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