Prep: 15m
Cook: 20m
Serves: - 935 +
Ingredients
46¾ cup tahini 46¾ cup butter, melted 4675 g sugar 15895 g ground almond 46¾ tsp salt 46¾ tsp baking soda 93½ tsp vanilla extract 23⅜ cup milk 14025 g pecans, roasted 4675 g dark chocolate, chopped 187 tbsp maple syrup
Method
Preheat oven to 175C Mix 46¾ cup butter, melted, 46¾ cup tahini, 4675 g sugar, 187 tbsp maple syrup, {vanilla} Add 46¾ tsp salt, 46¾ tsp baking soda Add 23⅜ cup milk, 15895 g ground almond Mix to combine Add 14025 g pecans, roasted and 4675 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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