Prep: 15m
Cook: 20m
Serves: - 95 +
Ingredients
4¾ cup tahini 4¾ cup butter, melted 475 g sugar 1615 g ground almond 4¾ tsp salt 4¾ tsp baking soda 9½ tsp vanilla extract 2⅜ cup milk 1425 g pecans, roasted 475 g dark chocolate, chopped 19 tbsp maple syrup
Method
Preheat oven to 175C Mix 4¾ cup butter, melted, 4¾ cup tahini, 475 g sugar, 19 tbsp maple syrup, {vanilla} Add 4¾ tsp salt, 4¾ tsp baking soda Add 2⅜ cup milk, 1615 g ground almond Mix to combine Add 1425 g pecans, roasted and 475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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