Prep: 15m
Cook: 20m
Serves: - 942 +
Ingredients
47 1/10 cup tahini 47 1/10 cup butter, melted 4710 g sugar 16014 g ground almond 47 1/10 tsp salt 47 1/10 tsp baking soda 94⅕ tsp vanilla extract 23 6/11 cup milk 14130 g pecans, roasted 4710 g dark chocolate, chopped 188⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 47 1/10 cup butter, melted, 47 1/10 cup tahini, 4710 g sugar, 188⅖ tbsp maple syrup, {vanilla} Add 47 1/10 tsp salt, 47 1/10 tsp baking soda Add 23 6/11 cup milk, 16014 g ground almond Mix to combine Add 14130 g pecans, roasted and 4710 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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