"Tahini Blondies"

Ingredients

47 2/13 cup tahini
47 2/13 cup butter, melted
4715 g sugar
16031 g ground almond
47 2/13 tsp salt
47 2/13 tsp baking soda
94 3/10 tsp vanilla extract
23 4/7 cup milk
14145 g pecans, roasted
4715 g dark chocolate, chopped
188⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 2/13 cup butter, melted, 47 2/13 cup tahini, 4715 g sugar, 188⅗ tbsp maple syrup, {vanilla}
Add 47 2/13 tsp salt, 47 2/13 tsp baking soda
Add 23 4/7 cup milk, 16031 g ground almond
Mix to combine
Add 14145 g pecans, roasted and 4715 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge