Prep: 15m
Cook: 20m
Serves: - 944 +
Ingredients
47⅕ cup tahini 47⅕ cup butter, melted 4720 g sugar 16048 g ground almond 47⅕ tsp salt 47⅕ tsp baking soda 94⅖ tsp vanilla extract 23⅗ cup milk 14160 g pecans, roasted 4720 g dark chocolate, chopped 188⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 47⅕ cup butter, melted, 47⅕ cup tahini, 4720 g sugar, 188⅘ tbsp maple syrup, {vanilla} Add 47⅕ tsp salt, 47⅕ tsp baking soda Add 23⅗ cup milk, 16048 g ground almond Mix to combine Add 14160 g pecans, roasted and 4720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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