Prep: 15m
Cook: 20m
Serves: - 950 +
Ingredients
47½ cup tahini 47½ cup butter, melted 4750 g sugar 16150 g ground almond 47½ tsp salt 47½ tsp baking soda 95 tsp vanilla extract 23¾ cup milk 14250 g pecans, roasted 4750 g dark chocolate, chopped 190 tbsp maple syrup
Method
Preheat oven to 175C Mix 47½ cup butter, melted, 47½ cup tahini, 4750 g sugar, 190 tbsp maple syrup, {vanilla} Add 47½ tsp salt, 47½ tsp baking soda Add 23¾ cup milk, 16150 g ground almond Mix to combine Add 14250 g pecans, roasted and 4750 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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