"Tahini Blondies"

Ingredients

4⅘ cup tahini
4⅘ cup butter, melted
480 g sugar
1632 g ground almond
4⅘ tsp salt
4⅘ tsp baking soda
9⅗ tsp vanilla extract
2⅖ cup milk
1440 g pecans, roasted
480 g dark chocolate, chopped
19⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4⅘ cup butter, melted, 4⅘ cup tahini, 480 g sugar, 19⅕ tbsp maple syrup, {vanilla}
Add 4⅘ tsp salt, 4⅘ tsp baking soda
Add 2⅖ cup milk, 1632 g ground almond
Mix to combine
Add 1440 g pecans, roasted and 480 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge