Prep: 15m
Cook: 20m
Serves: - 951 +
Ingredients
47 6/11 cup tahini 47 6/11 cup butter, melted 4755 g sugar 16167 g ground almond 47 6/11 tsp salt 47 6/11 tsp baking soda 95 1/10 tsp vanilla extract 23 7/9 cup milk 14265 g pecans, roasted 4755 g dark chocolate, chopped 190⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 47 6/11 cup butter, melted, 47 6/11 cup tahini, 4755 g sugar, 190⅕ tbsp maple syrup, {vanilla} Add 47 6/11 tsp salt, 47 6/11 tsp baking soda Add 23 7/9 cup milk, 16167 g ground almond Mix to combine Add 14265 g pecans, roasted and 4755 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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