Prep: 15m
Cook: 20m
Serves: - 952 +
Ingredients
47⅗ cup tahini 47⅗ cup butter, melted 4760 g sugar 16184 g ground almond 47⅗ tsp salt 47⅗ tsp baking soda 95⅕ tsp vanilla extract 23⅘ cup milk 14280 g pecans, roasted 4760 g dark chocolate, chopped 190⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 47⅗ cup butter, melted, 47⅗ cup tahini, 4760 g sugar, 190⅖ tbsp maple syrup, {vanilla} Add 47⅗ tsp salt, 47⅗ tsp baking soda Add 23⅘ cup milk, 16184 g ground almond Mix to combine Add 14280 g pecans, roasted and 4760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: