Prep: 15m
Cook: 20m
Serves: - 953 +
Ingredients
47 9/14 cup tahini 47 9/14 cup butter, melted 4765 g sugar 16201 g ground almond 47 9/14 tsp salt 47 9/14 tsp baking soda 95 3/10 tsp vanilla extract 23 9/11 cup milk 14295 g pecans, roasted 4765 g dark chocolate, chopped 190⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 47 9/14 cup butter, melted, 47 9/14 cup tahini, 4765 g sugar, 190⅗ tbsp maple syrup, {vanilla} Add 47 9/14 tsp salt, 47 9/14 tsp baking soda Add 23 9/11 cup milk, 16201 g ground almond Mix to combine Add 14295 g pecans, roasted and 4765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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