Prep: 15m
Cook: 20m
Serves: - 954 +
Ingredients
47 7/10 cup tahini 47 7/10 cup butter, melted 4770 g sugar 16218 g ground almond 47 7/10 tsp salt 47 7/10 tsp baking soda 95⅖ tsp vanilla extract 23 11/13 cup milk 14310 g pecans, roasted 4770 g dark chocolate, chopped 190⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 47 7/10 cup butter, melted, 47 7/10 cup tahini, 4770 g sugar, 190⅘ tbsp maple syrup, {vanilla} Add 47 7/10 tsp salt, 47 7/10 tsp baking soda Add 23 11/13 cup milk, 16218 g ground almond Mix to combine Add 14310 g pecans, roasted and 4770 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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