Prep: 15m
Cook: 20m
Serves: - 955 +
Ingredients
47¾ cup tahini 47¾ cup butter, melted 4775 g sugar 16235 g ground almond 47¾ tsp salt 47¾ tsp baking soda 95½ tsp vanilla extract 23⅞ cup milk 14325 g pecans, roasted 4775 g dark chocolate, chopped 191 tbsp maple syrup
Method
Preheat oven to 175C Mix 47¾ cup butter, melted, 47¾ cup tahini, 4775 g sugar, 191 tbsp maple syrup, {vanilla} Add 47¾ tsp salt, 47¾ tsp baking soda Add 23⅞ cup milk, 16235 g ground almond Mix to combine Add 14325 g pecans, roasted and 4775 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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