"Tahini Blondies"

Ingredients

4 11/13 cup tahini
4 11/13 cup butter, melted
485 g sugar
1649 g ground almond
4 11/13 tsp salt
4 11/13 tsp baking soda
9 7/10 tsp vanilla extract
2 3/7 cup milk
1455 g pecans, roasted
485 g dark chocolate, chopped
19⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 11/13 cup butter, melted, 4 11/13 cup tahini, 485 g sugar, 19⅖ tbsp maple syrup, {vanilla}
Add 4 11/13 tsp salt, 4 11/13 tsp baking soda
Add 2 3/7 cup milk, 1649 g ground almond
Mix to combine
Add 1455 g pecans, roasted and 485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge