Prep: 15m
Cook: 20m
Serves: - 965 +
Ingredients
48¼ cup tahini 48¼ cup butter, melted 4825 g sugar 16405 g ground almond 48¼ tsp salt 48¼ tsp baking soda 96½ tsp vanilla extract 24⅛ cup milk 14475 g pecans, roasted 4825 g dark chocolate, chopped 193 tbsp maple syrup
Method
Preheat oven to 175C Mix 48¼ cup butter, melted, 48¼ cup tahini, 4825 g sugar, 193 tbsp maple syrup, {vanilla} Add 48¼ tsp salt, 48¼ tsp baking soda Add 24⅛ cup milk, 16405 g ground almond Mix to combine Add 14475 g pecans, roasted and 4825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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