Prep: 15m
Cook: 20m
Serves: - 966 +
Ingredients
48 3/10 cup tahini 48 3/10 cup butter, melted 4830 g sugar 16422 g ground almond 48 3/10 tsp salt 48 3/10 tsp baking soda 96⅗ tsp vanilla extract 24 2/13 cup milk 14490 g pecans, roasted 4830 g dark chocolate, chopped 193⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 3/10 cup butter, melted, 48 3/10 cup tahini, 4830 g sugar, 193⅕ tbsp maple syrup, {vanilla} Add 48 3/10 tsp salt, 48 3/10 tsp baking soda Add 24 2/13 cup milk, 16422 g ground almond Mix to combine Add 14490 g pecans, roasted and 4830 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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