Prep: 15m
Cook: 20m
Serves: - 967 +
Ingredients
48 5/14 cup tahini 48 5/14 cup butter, melted 4835 g sugar 16439 g ground almond 48 5/14 tsp salt 48 5/14 tsp baking soda 96 7/10 tsp vanilla extract 24 2/11 cup milk 14505 g pecans, roasted 4835 g dark chocolate, chopped 193⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 5/14 cup butter, melted, 48 5/14 cup tahini, 4835 g sugar, 193⅖ tbsp maple syrup, {vanilla} Add 48 5/14 tsp salt, 48 5/14 tsp baking soda Add 24 2/11 cup milk, 16439 g ground almond Mix to combine Add 14505 g pecans, roasted and 4835 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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