Prep: 15m
Cook: 20m
Serves: - 968 +
Ingredients
48⅖ cup tahini 48⅖ cup butter, melted 4840 g sugar 16456 g ground almond 48⅖ tsp salt 48⅖ tsp baking soda 96⅘ tsp vanilla extract 24⅕ cup milk 14520 g pecans, roasted 4840 g dark chocolate, chopped 193⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 48⅖ cup butter, melted, 48⅖ cup tahini, 4840 g sugar, 193⅗ tbsp maple syrup, {vanilla} Add 48⅖ tsp salt, 48⅖ tsp baking soda Add 24⅕ cup milk, 16456 g ground almond Mix to combine Add 14520 g pecans, roasted and 4840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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