"Tahini Blondies"

Ingredients

48 5/11 cup tahini
48 5/11 cup butter, melted
4845 g sugar
16473 g ground almond
48 5/11 tsp salt
48 5/11 tsp baking soda
96 9/10 tsp vanilla extract
24 2/9 cup milk
14535 g pecans, roasted
4845 g dark chocolate, chopped
193⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 48 5/11 cup butter, melted, 48 5/11 cup tahini, 4845 g sugar, 193⅘ tbsp maple syrup, {vanilla}
Add 48 5/11 tsp salt, 48 5/11 tsp baking soda
Add 24 2/9 cup milk, 16473 g ground almond
Mix to combine
Add 14535 g pecans, roasted and 4845 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge